Often known as “Peruvian Ginseng”, Maca is a unique root tuber with usage dating back to the mid 15th century. Natives of this area ate it raw, cooked or boiled and it became a staple in their On a regular basis diet. Contrary to a few literature citing its use some 2000 years ago to tout sexual stamina, this is hardly correct. Truth is, the rough terrain of this region made it difficult to cultivate food so a few of the communities diet used to be dependant on wild gathered material, hence the Maca used to be incorporated into their daily food consumption. It resembles a radish and is in truth a close relative as well. The growing conditions are very specific and it is going to only thrive in the glaciated slopes of the Andes with a prime elevation of 12,000 to 15,000 feet above sea level. Currently the country of Peru is heavily subsidizing and studying some great benefits of this root and several reports from educational and scientific institutions have showed significant (120-200%) increases in sexual endurance, physical stamina, adaptability to stressful situations and an increase in both the number and activity of spermatazoids (sperm). At the same time as this information has not been thoroughly reviewed or studied much outside of Peru, the users’ testimonies for the last several years are notable.
50 Grams MACA ROOT EXTRACT POWDER 10:1 Lepidium Meyenii
10:1 Means 10LB of Raw Maca Root used to be used to Extract 1LB of this Powder
Continuously known as “Peruvian Ginseng”
On a regular basis diet