Grown high within the Andes Mountains of Peru, Maca (Lepidium meyenii) has been used by the Inca and in advance Peruvian cultures for more than 1,500 years. For maximum health benefits, our Organic Maca chips are a blend of a multitude of maca root colors found naturally in every harvest. It’s grown without chemicals or herbicides, and the roots are sun-dried upon harvest. Our Organic Maca is wealthy in enzymes, vitamins and nutrients as It’s processed the use of low temperatures. The temperature reached is with reference to 40 degrees Celsius. At that temperature, many believe it to be raw whilst others consider it to be cooked.